Mrs. Brown’s Pumpkin Praline Pie

Mrs. Brown's Pumpkin Praline Pie

Ingredients

For a 10" pie crust:
4 T of butter, softened
⅓ C dark brown sugar
Cream together butter and sugar and add:
½ C chopped Pecans
This forms the Praline layer. Press over pie crust. Bake at 450 degrees for 10 minutes. Cool.
Scald the milk and water:
1C evaporated milk (2, 5 oz. cans)
⅓ C water
In a large bowl mix:
3 eggs, beaten
1½ C of mashed pumpkin (pre-cooked pumpkin: bake sugar pumpkin until soft, cool, and scoop out flesh).
½ C sugar
½ C brown sugar
¼ C maple syrup (optional)
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
1 tsp salt.
Beat in the Scalding mixture to the sugar, eggs and spices. Pour over praline layer.
Bake at 350 degrees for 50 mins. until set. Cool.

	Friday 03/22 90% Snow Rain and snow this morning. The rain and snow will change to rain showers by the afternoon hours. High near 45F. Winds WNW at 15 to 25 mph. Chance of rain 90%. Winds could occasionally gust over 40 mph.
	Saturday 03/23 0% Partly Cloudy Decreasing cloudiness and windy. High 44F. Winds NW at 20 to 30 mph. Higher wind gusts possible.
	Sunday 03/24 0% Partly Cloudy Sunshine in the morning followed by cloudy skies during the afternoon. High 57F. Winds W at 10 to 15 mph.
	Monday 03/25 80% Chance of Rain Light rain early...then remaining cloudy with showers in the afternoon. High around 45F. Winds NW at 5 to 10 mph. Chance of rain 80%.