Mrs. Brown’s Strawberry-Rhubarb Pie
| Prep time 30 mins | Cook time 1 hour 10 mins | Total time 1 hour 40 mins |
This is an amazing pie, perfected over time by Mrs. Brown herself!
Author: Mrs. Brown
Recipe type: Dessert
Serves: 8
Ingredients
- 3 C. strawberries, halved
- 2 C. sliced rhubarb (3 medium stalks)
- 1½ C. granulated sugar
- 5 – 6 T. tapioca (rounded ¼ C.)
Instructions
- Mix ingredients and let stand while making pastry for 9″ pie.
- Bake at 400 degrees for 60 – 70 minutes.